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Serve food and beverage to customers

Unit Code: SITHFAB003A




Duration

Contact Hours

Campus

Prerequisite

Corequisite

Lilydale, Prahran


Content:

This unit describes the performance outcomes, skills and knowledge required to serve food and beverage to customers in a range of hospitality industry enterprises.
 
The unit does not focus on the full range of product knowledge and service techniques required in a restaurant dining situation, which is addressed in SITHFAB004A Provide food and beverage service.
 
Some States and Territories have legislative requirements in relation to service of alcohol.

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