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Process improvement models

Unit Code: MBM512




Duration

Contact Hours

Campus

Prerequisite

Corequisite

12 Weeks or equivalent

36 hours or equivalent

Hawthorn, Online

Credit Points: 12.5 Credit Points


Related Course/s:

 This unit is a core unit in the Graduate Certificate of Business Management (Business Excellence), and an elective unit in specified Graduate Certificates of Business Management. The Graduate Certificate programs form the first year of the Master of Business Management .

Aims & Objectives:

This unit introduces students to the theories, concepts and models of process improvement. Specifically this unit focuses on the ISO standards for quality and incorporates the criteria of the Australian Business Excellence Framework. Students will understand business diagnostics and tools to control and measure process improvement.

The aims of this subject are to:

  • Provide students with an understanding of the role of quality management in achieving organisational goals
  • Apply the organisational self assessment model of the Business Excellence Framework (or a similar framework) to identify an organisation’s opportunities for improvement
  • Apply the framework of Malcolm Baldrige Quality Model and the ISO process model to identify an organisation’s opportunities for improvement
  • Prepare and present action plans to achieve planned outcomes

Teaching Methods:

Lectures, guest speakers, industry visits, case study analysis, online delivery

Assessment:

   
Individual assignment/report 30-50%
Syndicate assignment/report and presentation 30-50%
Case study analysis and/or group-based discussion 10-30%

Generic Skills Outcomes:

Swinburne University of Technology (SUT) works to produce higher education graduates who are capable in their chosen professions, can contribute in an entrepreneurial and innovative way within their workplace or community, can operate effectively and ethically in their business life, and are adaptable and able to manage change. It is expected that graduates will leave with a diverse wealth of experiences and will have developed individual knowledge, abilities and attitudes commensurate with professional standards appropriate to the business and wider community.

Within this context it is the intention that this Program will enable students to develop the following skills:

·      Teamwork skills

·      Analytical skills

·      Business research skills appropriate to addressing managerial challenges and problem solving

·      Problem solving and decision making skills

·      Ability to develop and adapt business models

·      Communication skills

·      Reporting and presentation skills

·      Strategic thinking skills

·      Ability to work independently

·      Ability to address unfamiliar problems

·      Ability to engage in critical enquiry and discussion

·      Ability to identify and address ethical matters in business

Content:

   

·      Quality management theories, concepts, principles and models

·      Management principles in quality

·      Industry specific quality standards

·      Continuous improvement

·      Business excellence framework principles and practices

·      Business diagnostics

·      Data analysis

·      Control of measuring and monitoring devices

·      Control of nonconformity

·      Managing the ISO 9001 and ISO 9004 process models

·      Holistic diagnostic criteria

·      Comprehensive documentation of opportunities for improvement

·      Action plans to achieve required business outcomes

·      Auditing

Reading Materials:

Donna C. Summer (2009) Quality Management: Creating and Sustaining Organizational Effectiveness,Prentice Hall

SAI Global, Australian Business Excellence Framework

Baldrige National Quality Program

Mihaela Kelemen,2003 ‘Managing Quality: Managerial and Critical Perspectives’ SAGE Publications

Ryall, J. & Kruithof, J. (2001), The Quality Systems Handbook, SAI Global.

Evans J. R., Lindsay W. M. (2008) ‘Managing for Quality and Performance Excellence’ 5th Edition, Thomson South Western

Summers, J. & Smith, B. (2004), Communication Skills Handbook: How to succeed in written and oral communication, Wiley.

Russell, J.P.; Arter, Dennis ISO Lesson Guide 2008: Pocket Guide to ISO 9001-2008, Third Edition