Swinburne University of Technology - Melbourne Australia
Future Students - Courses
Duration
Contact Hours
Campus
Prerequisite
Corequisite
1 Semester
48 Hours
Hawthorn
HES2631 The Microbial World and HES2621 Introduction to Biochemistry
Nil
Credit Points: 12.5 Credit Points
A unit of study in the Bachelor of Science (Biotechnology)/ Bachelor of Commerce, Bachelor of Science, Bachelor of Science (Biochemistry and Chemistry) and Bachelor of Science (Biomedical Sciences) programs.
To present to students detailed examples of biotechnology.To expose students to a number of technologies that are likely to be of importance in future environmental and industrial applications. At the end of this unit of study students will: Describe particular applications of biotechnology.Be able to answer questions relating to biotechnology industry practices and standards.Be able to understand the opportunities and limitations of bioinformatics.Be able to propose sustainable solutions to environmental and industrial problems.Be able to include DNA array technology applications in project design.Have an understanding of the major components of cellular motility and how they have been used to devise molecular motors.
At the end of this unit of study students will:
Lectures, Web Based Unit Presence (Blackboard).
Mid Semester Test 30%, Assignments 25%, End of Semester Exam 45%
Content will vary according to modern trends in biotechnology and is expected to include: Environmental role of biotechnology in sustainable development including grey water treatment and microbiological safety of greywater.Bioremediation and biomass utilisation.Plant and Agricultural Biotechnology.Microbial Fermentations – organisms, culture conditions, metabolic processes.Downstream processing in biotechnology.DNA and protein microarrays.Human cell growth and Tissue Engineering.Nanotechnology and molecular motors.
Content will vary according to modern trends in biotechnology and is expected to include:
Prescibed text to be advisedSelected reading on Library Counter Reserve and electronic reserve.Selected web resources.