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Clean and maintain kitchen premises

Unit Code: SITHCCC004A




Duration

Contact Hours

Campus

Prerequisite

Corequisite

Lilydale, Prahran


Content:

This unit describes the performance outcomes, skills and knowledge required to clean and maintain kitchens, and food preparation and storage areas in commercial cookery or catering operations.
 
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.