Biotechnology

Unit Code: HES6510

Credit Points: 12.5 Credit Points

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> Teaching Methods
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> Aims & Objectives
> Generic Skills Outcomes
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Related Course/s:

Aims & Objectives:

The aim of the subject is to impart knowledge and understanding of the techniques that contribute to the knowledge base of biochemistry, molecular biology, cell biology and biotechnology and knowledge of how these techniques have resulted in solutions to industrial, medical and environmental problems. This knowledge is critical to the ability of students in the biological disciplines to be able to gain a place in professions based on biotechnology.
After successfully completing this unit, you should be able to:
* Understand the scientific and design principles of a number of analytical, preparative and manipulative techniques in biotechnology.
* Be able to design or critically evaluate biotechnology protocols and biotechnology solutions to industrial and environmental problems.
* Complete online tests to review material

Teaching Methods:

Lectures, web-based unit presence.

Assessment:

Indicative weightings: Written tests (35-40%), assignments (10-15%), final examination (50-55%). 

Generic Skills Outcomes:

You will be provided with feedback on your attainment of the following generic skills:
* Analytical skills,
* Problem solving skills,
* Communications skills,
* Ability to work independently

Content:

Fermentation, Cell Culture and Cell Senescence, Antibody Technology (Immunology, Immunochemistry), Virology, NMR and Mass Spectrometry, Molecular motors, Biocatalysis

Recommended Reading: