Swinburne University of Technology - Melbourne Australia
Future Students - Courses
Students will develop the skills and abilities appropriate to meet the needs of the viticulture industry. An introduction to wine analysis, evaluation and production is included.
Course Description:
The Certificate IV in Horticulture Production provides students with the skills and abilities appropriate to meet the needs of the viticulture industry. The course is suitable for those who are already working in the viticulture industry and wish to upgrade or gain professional qualifications. The course delivery is based around theory and practical training sessions as well as workplace-based assessment activities.
Aims & Objectives:
The course is competency based and aims to provide you with the essential knowledge and skills required to operate a vineyard at a technical or supervisory level. These include the development of: Technical and practical skills to enable you to operate, supervise and maintain a commercial vineyard producing quality grapes and wineEssential generic workplace skills and key competenciesAn understanding of the discipline and specialist knowledge of viticulture The ability to effectively supervise others in a workplace
Course Structure:
The course is part-time, evening-based over a two year period. A total of 12 units of competency must be completed.
Units of Study:
RTC4703A Plan and implement a chemical use programRTE4604 Determine seasonal irrigation scheduling tasksRTC4908 Supervise work routines and staff performanceRTC4701 Implement and monitor the OHS programRTC4306 Supervise maintenance of equipment and machineryRTE4012 Supervise horticultural crop harvesting RTE4002 Develop a crop regulation program RTF4004 Develop a plant nutrition program RTC4911 Operate within a budget frameworkCDSEWB Evaluate wines (standard) RTC4702 Minimise risks in chemical use
Career Opportunities:
Graduates may seek self-employment as a vineyard supervisor or employment in a technical or supervisory role in the wine industry.
Professional recognition:
Graduates will be eligible to apply for membership of the Australian Society of Viticulture and Oenology and industry associations.
Entry Requirements:
Applicants must have completed a Certificate III level training in a wine industry-endorsed or related horticultural training package and/or demonstrate experience, commitment or current employment in the wine industry.
Credit Transfer:
Applicants with prior tertiary studies that satisfy part of the academic requirements of this course may be granted 'credit' and/or entry to the course with 'advanced standing'. University policies apply and applicants are assessed on a case-by-case basis. For further information refer to the Credit Transfer Guide at: http://www.swinburne.edu.au/corporate/marketing/pathways//
Recognition of Prior Learning:
Recognition of Prior Learning (RPL) is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training.Further details for students considering TAFE courses can be found on the RPL website.
Course Fees:
Details of the fee structure and TAFE course fees can be found at www.swinburne.edu.au/fees
Application Procedure:
Apply directly to Swinburne using our Direct Application Form.
Further information:
Submit an Online Enquiry Tel: 1300 ASK SWIN (1300 275 794)Email: study@swinburne.edu.au
