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Advanced Diploma of Hospitality

PSIT60307  065953B



Duration

 Campus and Intake Show intake calendar

Fee*
1 Year/s (Students are generally required to complete the Certificate III in Hospitality (Commercial Cookery) prior to commencement of the Advanced Diploma of Hospitality. The combined duration of this approved course sequence is 2 years.) Lilydale (Term 1, Term 3)
Prahran (Term 1, Term 3) 		A$12,150 (total for 2012) (Additional materials fee of A$2,500 is payable annually. ) 
*The indicative course fees shown in Course Search apply to international students studying on-campus in Australia for the relevant year only. They are based on a standard study load per year. However, please note that fees are assessed according to a student's study load in each semester, and variation to study load will result in an adjustment to tuition fees. All fees are subject to annual review and may be adjusted.

The Advanced Diploma of Hospitality aims to provide you with the skills and knowledge for you to be competent as a senior manager in any hospitality functional area. You will be able to analyse, design, and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Your knowledge base may be specialised or broad and you will often be accountable for group outcomes.

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For the first year of study, you will be enrolled into the PSIT30807 Certificate III in Hospitality (Commercial Cookery). This is a prerequisite to the Advanced Diploma of Hospitality, which you will progress to in your second year of study. The combined duration of these two qualifications is two years.
 
Classes are held three days per week, but may vary to four days and may be conducted during days, evenings and weekends.

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Year 1
 
General Studies
 
Occupational Health & Safety
 
Cookery
 
 
Inventory
 
Finance 1
 
Year 2
 
Occupational Health & Safety
 
Customer Service
 
Finance 2
 
Human Resources
 
Business Management
 
Marketing

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Employment in hospitality operations at a supervisory/management level or further study at degree level. Individuals with this qualification are able to perform roles such as:
  • senior manager in a large hospitality enterprise
  • owner or manager of a hospitality enterprise
  • food and beverage manager
  • area manager or operations manager
  • secretary or manager
  • executive chef
  • cafe owner or manager
  • motel owner or manager
  • event coordinator
  • venue coordinator
  • conference coordinator
  • exhibitions coordinator
  • executive housekeeper
  • rooms division manager

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Apply for this course by following the step-by-step process on our How to Apply page.

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Satisfactory completion of the Swinburne College English for Academic Purposes Upper Intermediate level certificate at the Pathways level (EAP 4: Pathways -60%); OR, obtaining a minimum IELTS overall band of 5.5 (Academic Module) with no individual band below 5.0; OR, a TOEFL (Paper-based) minimum score of 527 (with a Test of Written English (TWE) score of 4.5); OR, a TOEFL Computer-based) minimum score of 196 (with Written Writing score of 4.5); OR, a TOEFL (Internet-based) minimum score of 71 with no band less than 18.

Refer to the English Language Requirements website for further information.

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Phone: +613 8676 7002 (outside Australia)
Freecall 1800 897 973 (within Australia)

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Visit our Meet Us page to see when we are visiting your home country (or here in Australia)

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A range of scholarships are available to international students, visit our Scholarship Page for details.

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